Strawberry Yoghurt Ice-Cream Smoothie

Packs a fresh, fruity punch!

Need to cool down a bit? All we have to say is: strawberries, yoghurt and ice-cream. Mmmmmh.

A recipe by Kristin, a RITTER SPORT aficionado from Wiesbaden.


Serves: 2–3



½ (50g/1.8 oz.) RITTER SPORT Strawberry Creme bar,

3–4 scoops of vanilla ice cream

1 cup plain yoghurt

¼ cup milk

½ cup strawberries (frozen or fresh)


1. Finely chop the chocolate. Tip: cool chocolate down in fridgebefore chopping.

2. Place the vanilla ice cream, the yoghurt, the milk and the strawberries (fresh or frozen) in a tall mixing bowl and blend with a stick blender until it has the consistency of a very soft ice cream.

3. Mix in the chopped chocolate.

4. Arrange in cooled glasses and serve with a straw and a spoon.

Share article


To make things run as smoothly as possible, this site uses cookies. If preferred you can deactivate these at any time under  privacy law .