Products
100g COLOURFUL VARIETY

Butter Biscuit

Not a crumb goes uneaten.

Our RITTER SPORT Butter Biscuit bar contains a true one-off: a perfectly square butter biscuit. Made especially for this bar, it is baked with an extra portion of butter then fitted exactly into its bed of cocoa mousse and firm milk chocolate. It's almost a shame to eat it. Almost.

NUTRITIONAL INFORMATION (PER 100g) AND INGREDIENTS

  • Energy2315kJ (555kcal)
  • Fat34g
    • of which saturated fatty acids20g
  • Carbohydrates56g
    • of which Sugar48g
  • Protein6g
  • Salt0,34g

Ingredients

A butter biscuit (14%) and a milk and cocoa cream (29.5%) in milk chocolate (56.5%). Milk chocolate: cocoa solids 30% minimum, milk solids 18% minimum.
Ingredients: sugar, palm fat, cocoa butter, cocoa mass (9%), wheat flour, lactose, whole milk powder (6%), skimmed milk powder, cream powder, butterfat, butter (1%), emulsifier (lecithins (soy)), wheat starch, glucose fructose syrup, salt, whey powder, Bourbon vanilla extract.

May contain traces of peanuts, nuts and egg.

More information

Information per:100g 1 Piece (25g)

  • Energy2315kJ (555kcal)
  • Fat34g
    of which
    • saturated fatty acids20g
    • monounsaturated fatty acids11g
    • Trans fats0,2g
  • Carbohydrates56g
    • of which Sugar48g
      of which
      • Sucrose34g
      • Glucose0,15g
      • Fructose< 0,02g
      • Lactose14g
  • Protein6g
  • Salt0,34g
  • Minerals
    • Sodium135,4mg
    • Calcium168mg
  • Trace elements
    • Copper0,41mg

The nutritional values are subject to normal biological fluctuations in natural products.

  • Energy579kJ (139kcal)
  • Fat8,4g
    of which
    • saturated fatty acids5g
    • monounsaturated fatty acids2,7g
    • Trans fats< 0,01g
  • Carbohydrates14g
    • of which Sugar12g
      of which
      • Sucrose8,6g
      • Glucose0,04g
      • Fructose< 0,02g
      • Lactose3,4g
  • Protein1,5g
  • Salt0,08g
  • Minerals
    • Sodium33,8mg
    • Calcium41,9mg
  • Trace elements
    • Copper0,1mg

The nutritional values are subject to normal biological fluctuations in natural products.

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