Strawberry Yogurt ice-cream smoothie

Packs a fresh, fruity punch!

Need to cool down a bit? All we have to say is: strawberries, yogurt and ice-cream. Mmmmmh.

A recipe by Kristin, a RITTER SPORT aficionado from Wiesbaden.


Serves: 2–3



1½ oz RITTER SPORT Strawberry Yogurt,

3–4 scoops of vanilla ice-cream

13 tbsp plain yogurt

3½ tbsp milk

3½ oz strawberries (frozen or fresh)


1. Finely chop the chocolate using a knife. Tip: ideally, put the chocolate in the fridge for a while beforehand.

2. Place the vanilla ice-cream, the yogurt, the milk and the strawberries (fresh or frozen) in a tall mixing bowl and blend with a stick blender until it has the consistency of a very soft ice-cream.

3. Mix in the chopped chocolate.

4. Arrange in ice-cold glasses and serve with a straw and a spoon.

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