Strawberry Yogurt ice-cream smoothie
Packs a fresh, fruity punch!
Need to cool down a bit? All we have to say is: strawberries, yogurt and ice-cream. Mmmmmh.
A recipe by Kristin, a RITTER SPORT aficionado from Wiesbaden.
1½ oz RITTER SPORT Strawberry Yogurt,
3–4 scoops of vanilla ice-cream
13 tbsp plain yogurt
3½ tbsp milk
3½ oz strawberries (frozen or fresh)
1. Finely chop the chocolate using a knife. Tip: ideally, put the chocolate in the fridge for a while beforehand.
2. Place the vanilla ice-cream, the yogurt, the milk and the strawberries (fresh or frozen) in a tall mixing bowl and blend with a stick blender until it has the consistency of a very soft ice-cream.
3. Mix in the chopped chocolate.
4. Arrange in ice-cold glasses and serve with a straw and a spoon.