Recipes

Chocolate fondue

The classic.

What's nicer than enjoying a treat with friends? Why not surprise your loved ones soon with a classic chocolate fondue?

Serves: 4

Ingredients:

For the fondue:

3 oz RITTER SPORT Dark Chocolate

3 oz RITTER SPORT Extra Fine Milk Chocolate

½ cup whipping cream

 

For dipping, according to preference:

Apples

Pears

Physalis

Bananas

Kiwi

Pineapple

Biscuits

 

Preparation:

1. Peel the fruit, remove the seeds and cut into bite-sized pieces.

2. Chop the chocolate and melt with the cream in a bain-marie. Stir occasionally as it melts.

3. Pour the chocolate sauce into a fondue pan and keep hot over a spirit burner. Serve with fruit or biscuits.

4. Enjoy with friends.

 

Tip: To add an exotic touch, simply add some desiccated coconut or chopped pistachios.

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