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100g NUT SELECTION

Honey Salt Almonds

Something sweet with a pinch of salt.

What does our Honey Salt Almonds have that other chocolate doesn't? A bit of honey? A touch of salt? Whole almonds? Here's a clue: All three! It’s the combination of these three ingredients plus RITTER SPORT's crunchy milk chocolate that makes our Honey Salt Almonds so uniquely delicious.

NUTRITIONAL INFORMATION (PER 100g) AND INGREDIENTS

  • Energy2349kJ (564kcal)
  • Fat35g
    • of which saturated fatty acids15g
  • Carbohydrates51g
    • of which Sugar48g
  • Protein8,9g
  • Salt0,27g

Ingredients

Milk chocolate with roasted, salted almonds with a honey flavoured coating (25%). Milk chocolate: cocoa solids 30% minimum, milk solids 18% minimum.
Ingredients: sugar, salted almonds with honey coating (almonds (20%), sugar, honey (0.9%), vegetable oil (rapeseed, thistle, sunflower), salt, maltodextrin), cocoa butter, cocoa mass, whole milk powder, lactose, skimmed milk powder, butterfat, emulsifier (lecithins (soy)), Bourbon vanilla extract.

May contain traces of peanuts, other nuts, gluten and egg.

More information

Information per:100g 1 Piece (25g)

  • Energy2349kJ (564kcal)
  • Fat35g
    of which
    • saturated fatty acids15g
    • monounsaturated fatty acids15g
    • Trans fats0,2g
  • Carbohydrates51g
    • of which Sugar48g
      of which
      • Sucrose36g
      • Glucose0,33g
      • Fructose0,37g
      • Lactose10g
  • Protein8,9g
  • Salt0,27g
  • Minerals
    • Sodium109mg
    • Calcium210mg
  • Trace elements
    • Copper0,65mg

The nutritional values are subject to normal biological fluctuations in natural products.

  • Energy587kJ (141kcal)
  • Fat8,8g
    of which
    • saturated fatty acids3,8g
    • monounsaturated fatty acids3,7g
    • Trans fats< 0,01g
  • Carbohydrates13g
    • of which Sugar12g
      of which
      • Sucroseg
      • Glucose0,08g
      • Fructose0,09g
      • Lactose2,56g
  • Protein2,2g
  • Salt0,07g
  • Minerals
    • Sodium27,3mg
    • Calcium52,4mg
  • Trace elements
    • Copper0,16mg

The nutritional values are subject to normal biological fluctuations in natural products.

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